Thursday, September 3, 2009

Let the Canning Begin!



This was my earlier in my week, as well as 30 quarts of salsa and a bunch more of basil spiced tomatoes!

3 comments:

"bigcanadiangirl" said...

Wowza. Good for you. If you have "free time", I have about 24 litres of apple juice that's waiting to become jelly.

Randi said...

Yum! I love those photos. Wish I had all that canned goodness in my pantry.

Sandra said...

Mmmmm. I'll be right over...